This recipe uses chicken, which is a good source of protein, and lots of vegetables to create a flavorful mix. Green beans help your dog feel full and vegetables promote a healthy intestinal tract.
4 chicken breasts
1/2 cup of green beans, chopped
1/2 cup of carrots, chopped
1/2 cup of broccoli, chopped
1/2 cup rolled oats.
4 cups of low-salt chicken broth
Remove excess fat from the chicken breasts and cut the breasts into small nickel-sized chunks.
Cook the chicken breasts in a non-stick skillet over medium heat until no longer pink.
Add the chicken, vegetables, rolled oats, and chicken broth to a large pot and cook over medium heat until the carrots are tender – about 15 minutes.
Allow to cool before serving.
Store leftover casserole portions in the fridge for up to five days.
Pro Tip: You can use a small amount of olive oil to fry the chicken if you are having trouble keeping the chicken breasts from sticking to the skillet.