Doggie Beef Stew

This dog-approved version of beef stew includes meat for protein, vegetables for vitamins, and gravy for flavor. This is a good alternative to wet commercial dog foods.

    1 pound of beef stew meat
    1 small sweet potato
    1/2 cup of carrots, diced
    1/2 cup of green beans, diced
    1/2 cup of flour
    1/2 cup of water or organic vegetable oil, plus 1 tablespoon of vegetable oil for frying


Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender.
Set aside.
Slice the stew pieces into smaller chunks, about the size of a nickel.
Cook the stew pieces in a tablespoon of vegetable oil over
medium heat for 10-15 minutes or until well-done.
Remove the beef chunks from the pan, reserving the drippings.
Dice the sweet potato.
Heat the drippings over medium-low heat. Slowly add flour and
water into the dripping while whisking to create a thick gravy.
Add the meat, sweet potato, carrots, and green beans into the gravy
and stir to coat.
Cook until the carrots are tender – about 10 minutes.
Serve cool.
Store remaining stew in the fridge for up to five days.

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